Production environment requirements for the production of craft beer equipment

1. Anti-skid performance. As you know, the working area is a very slippery place during beer production. You need to handle the spillage of beer, so you must use non-slip floor. You should add some anti-slip additives to the resin floor of beer to ensure greater traction when the floor is smooth.

2. Durability. In the whole life cycle of the floor, it may be abused to varying degrees. The floor needs to withstand the impact of different equipment and machinery, such as barrels, forklifts, trolleys, pallets, brewery equipment and other heavy equipment sliding on the floor. These things can weigh thousands of pounds, which means that if you want to prevent failure, your floor should be able to handle them.

Use floor paint to protect exposed concrete from abuse, and use epoxy resin to mark areas that should not be trampled. Polyurethane is also very suitable for strengthening concrete, making it more difficult to crack. It can prevent any chemical substances from seeping into the memory of the floor and causing damage to it.