The purpose of beer equipment

Beer equipment is equipment used for the production and processing of beer, including brewing equipment, fermentation equipment, filtration equipment, and filling equipment.

Brewing equipment is the key equipment for making beer, including grinding equipment (grinding malt), brewing pots (for saccharification and boiling), mixers (for mixing malt and water), water treatment equipment, etc.

Fermentation equipment is used to ferment saccharified wort into beer, including fermentation tanks, constant temperature equipment, and control systems.

Filtering equipment is used to remove suspended solids and impurities from liquor, and common filtering equipment includes filters and centrifuges.

Filling equipment is used to fill beer into bottles, barrels, or cans, including filling equipment, labeling machines, and packaging machines.

In addition to the main equipment mentioned above, there are also some supporting equipment, such as cooling equipment (used to reduce the temperature of wort and beer), cleaning equipment (used to clean brewing and filling equipment), and storage equipment (used to store fermented beer).

The specifications, models, and configurations of beer equipment may vary depending on the scale of beer manufacturers and production needs.